Pretzel Salad by Janet Fellers

2 c. pretzels, crushed (not fine)
3/4 c. melted oleo
3 1/2 Tbsp. sugar

Mix ingredients in 9x13 inch dish and press in bottom. Bake 7 to 8 minutes at 400 degrees. Cool. Do not overtake.

1 (8 oz.) pkg. cream cheese, soft
1 c. sugar
9 ox. Cool Whip

Mix cream cheese and sugar. Fold Cool Whip into cream cheese mixture and spread on top of pretzel mixture in dish.

3 small boxes of strawberry jello
3 c. boiling water
3 (10 oz.) boxes of frozen strawberries

Mix together and let stand 20 minutes. Pour on top of cream cheese mixture in dish. Refrigerate.

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