Taco Dip by Andi Scappini 1 (16 oz) can refried beans 1 pkg taco seasoning 1 small can Cheddar cheese dip 8 oz sour cream 1 small can tomato paste 1 small chopped onion 1 small can chopped green chiles 1 (8 oz) pkg shredded Monterey Jack or Cheddar Cheese Heat beans and taco seasoning…
Read more
Taco Dip by Andi Scappini
