Monthly Archives: February 2021

Baked Corn by Vicki Rohrer

Baked Corn by Vicki Rohrer 2 Tbsp. butter 2 Tbsp. flour 1 1/2 c. milk 2 tsp. sugar 2 c. whole kernel corn, drained 2 well-beaten eggs Salt and pepper Melt butter and flour; add milk.  Slowly bring to boil, then add corn and sugar.  Stir in eggs, salt, and pepper to taste.  Pour into…
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TAKE IT TO HEART, AND KEEP IT IN MIND

Happy National Chocolate Overs Month! You probably expect our focus to be heart-based. It’s that and so much more. We’ll even discuss chocolate, since this is National Chocolate Lovers Month. A variety of sources are reporting on the link between heart and brain health. In fact, in 2019 the American Association of Retired Persons (AARP)-funded…
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Cinnamon Rolls by Lisa Bivens

Cinnamon Rolls by Lisa Bivens 4 pkg dry yeast 2 2/3 c. (110 dg) water 1 c. sugar 1/3 c. shortening 1/2 c. nonfat dry milk powder 4 eggs 8 c. all-purpose flour 1 Tbsp. salt 1 c. melted margarine 1/2 c. sugar 1/4 c. cinnamon Dissolve yeast in water in a bowl.  Add 1…
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Party Chicken by Sharon Kisner

8 whole skinless, boneless chicken breasts 16 slices bacon 1 (4 oz) pkg. chipped beef 1 cup sour cream 1 (10.75 ounce) can mushroom soup Cut each whole breast into 2 parts to make 16 pieces. Wrap each breast with a strip of bacon. Cover bottom of the greased pan (12x12x2 inches) with chipped beef.…
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