Monthly Archives: January 2021

Pretzel Salad by Janet Fellers

2 c. pretzels, crushed (not fine) 3/4 c. melted oleo 3 1/2 Tbsp. sugar Mix ingredients in 9x13 inch dish and press in bottom. Bake 7 to 8 minutes at 400 degrees. Cool. Do not overtake. 1 (8 oz.) pkg. cream cheese, soft 1 c. sugar 9 ox. Cool Whip Mix cream cheese and sugar.…
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Taco Dip by Andi Scappini

Taco Dip by Andi Scappini 1 (16 oz) can refried beans 1 pkg taco seasoning 1 small can Cheddar cheese dip 8 oz sour cream 1 small can tomato paste 1 small chopped onion 1 small can chopped green chiles 1 (8 oz) pkg shredded Monterey Jack or Cheddar Cheese Heat beans and taco seasoning…
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COVID-19: FOR DIABETICS, PRECAUTION AVOIDS COMPLICATION

In America, we’ve been dealing with COVID-19 for a year now. According to the Johns Hopkins University (JHU) timeline, on January 21, 2020, the Centers for Disease Control (CDC) confirmed the first U.S. case, a thirty-something male from Washington state who had returned from Wuhan, China. On January 12, 2021, JHU reported 4,462 COVID deaths…
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Healthy Apple-Walnut Muffins

Healthy Apple-Walnut Muffins by Lisa Bivens 2 c. all-purpose flour 1 tsp. baking soda 1/4 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground all-spice 1/4 tsp. ground nutmeg 1/4 rounded tsp. salt 1 c. plus 2 Tbsp. frozen and thawed apple juice 2/3 c. buttermilk 2 Tbsp. oat bran 2 small Granny Smith…
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